jowar cookies

Jowar, also known as sorghum, is a gluten-free millet that’s been a staple in Indian diets for centuries. With its nutty flavor, high fiber content, and mineral richness, jowar flour has found new life in modern baking—particularly in delicious, wholesome cookies. Whether you want a treat that’s indulgent yet guilt-free, or you're exploring gluten-free alternatives, jowar cookies are an exciting kitchen adventure.